My husband loves me to keep french rolls in the house. A tasty alternative is bolillos, a Mexican bread that can often be purchased cheaply from Mexican supermarkets. We use these for sandwiches, garlic bread with dinner, and buns for burgers and hot dogs.
Butter your roll and sprinkle with salt, pepper, garlic, parsley or spices of your choice. I use this mix on everything in my kitchen. You can make it yourself or purchase it online at Susie Q's Brand Seasoning.
Broil in the oven or toaster oven until golden brown (about 5 minutes).
While your bread is toasting, chop a roma tomato and sprinkle with seasoning and basil. Fresh is best, but dried works fine.
Scoop the tomato onto your toast with a fork or your fingers and drizzle with olive oil and balsamic vinegar.
Your sandwich is ready to eat, but feel free to add mozzarella, olives, peppers, onions, or any other sandwich fixings you have a hankering for.
No comments:
Post a Comment